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Lion cookies

Susan is an undergrad student of Biology and is behind of the wonderful blog of Diamonds for Dessert, a collection of amazing recipes, full of energy, originality and freshness. As these lion cookies, prepared from two different doughs  (within and without cocoa powder) and decorated one by one with a love that is able to pass the screen.

Lion cookies

To follow the complete instructions with al the photos of the process, click here!